Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Author: Dana Kacmarek
This is a very quick and easy soup. Quinoa is a grain found in most health food stores, and many large grocery stores. It is a complete protein containing...
Author: PensyGirl
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give...
Author: Buckwheat Queen
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Author: Allrecipes
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Zuppa Ribollita is a soul warming bowl of comfort. This hearty, rustic soup is a classic Tuscan dish that has been cooked in peasants' kitchens for...
Author: GypsyPlate
In this contemporary take on a classic, barley replaces noodles, and a sprinkle of lemon zestand parsley brightens the broth.
Author: Martha Stewart
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
Author: Martha Stewart
This mellow Cauliflower Soup with Toasted Pumpkin Seeds is the perfect start to a meal full of exciting flavors.
Author: Martha Stewart
This is a simple soup my mother used to make with smoked ham. I like it with smoked turkey better. Serve with crusty bread.
Author: Marilee M MacAgy
Whitefish caviar, the Leek-and-Parsnip Soup with Caviar and Black-Pepper Cream's garnish, is a relatively inexpensive variety. Look for it at Whole Foods...
Author: Martha Stewart
Hearty, easy, and cheap to make a twist on classic egg drop soup.
Author: Tahryn
The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer.
Author: James
Pour over bread lined bowls and sprinkle on parsley, if desired.
Author: sal
Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Try it! You won't be disappointed. Use vegetable...
Author: superchef
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Author: Lori Turcotte
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Author: smokehouse
This is my dad's famous clam chowder. He'd make 8 times the recipe because the whole family was waiting in line for their quart to take home.
Author: Sue Gibbons
This recipe, courtesy of Nate Appleman, can be found in "A16 Food + Wine," and is used to make his Minestra Maritata.
Author: Martha Stewart
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
Author: Rodney
A traditional, hearty, nourishing Moroccan soup. Harira is a delicious, nourishing soup to break the fast during Ramadan or any time of year.
Author: Tina
Made from brown rice and a small amount of whole-grain millet (a protein-rich grain), these spirals are suitable for a gluten-free diet. The nurturing...
Author: Martha Stewart
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All...
Author: Elena
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine....
Author: Chef John
I was not feeling well one evening and wanted soup. But I only had chicken broth and that sounded boring. I'd made egg drop soup before and thought that...
Author: Clarissa Leigh
For the clearest stock, simmer over very low heat and don't stir.
Author: Martha Stewart
A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.
Author: NITROX
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky,...
Author: Chef John
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Author: Denise Kasz Willmarth
This Mediterranean dish features harissa -- a blend of chile paste and spices; chopped dried chiles can be used instead.
Author: Martha Stewart
Jalapeno gives sweet watermelon a little heat.
Author: Martha Stewart
This was so good that I would put it in the comfort food category.
Author: YaYa24
Refrigerate brown rice in an airtight container for up to five days. If you freeze it in an inch-thick layer in a large resealable plastic bag, you can...
Author: Martha Stewart
This soup is so yummy. And so good for winter time with fresh bread.
Author: sbm7
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is...
Author: Simone
This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it's sure to make you happy! You can adjust the amount...
Author: Bronwyn
On chilly Brazilian evenings I like to serve our small group this simple recipe. I added harissa, the Tunisian spice blend, to the stew to spice it up,...
Author: Cris
Garlic and red pepper add a warming kick to this tomato soup. Serve it with garlic bread and vegetables for a simple, healthy vegetarian dinner.
Author: Martha Stewart
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Author: dakota kelly
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach....
Author: ReneePaj
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.
Author: PEWTERPIRATE